Κλάδος δραστηριότητας: ΤΟΥΡΙΣΤΙΚΟ ΚΑΤΑΛΥΜΑ-ΞΕΝΟΔΟΧΕΙΟ
Ιστοσελίδα: http://www.spiliavillage.gr
Facebook page: https://www.facebook.com/spiliavillage
At Spilia Village Hotel & Villas, breakfast is more than a meal — it is a celebration of Crete’s rich culinary heritage and a daily ritual of authentic hospitality.
Each morning, guests are welcomed into a serene courtyard shaded by orange, bitter orange, lemon, and pomelo trees — a peaceful and fragrant setting that perfectly reflects the natural abundance of the region. In this tranquil environment, we offer a breakfast experience rooted in tradition, simplicity, and care.
Our offerings are thoughtfully curated to showcase the best of local and Greek ingredients. Guests enjoy freshly baked breads, village eggs, seasonal fruits, olives from nearby groves, and a selection of traditional cheeses such as graviera and mizithra. The table is further enriched with house-made marmalades, Cretan honey, spoon sweets, and thick yogurt served the traditional way.
In addition to Cretan specialties like dakos, pies with wild greens, and omelets with herbs from our garden, we also offer a variety of sweet and savory pastries, cereals, and other international breakfast staples. This balance allows us to stay true to our roots while meeting the diverse preferences of our guests — whether they’re seeking a local experience or something more familiar.
What makes our breakfast stand out is not complexity or innovation, but the care and authenticity behind it. There is a quiet richness in offering food that speaks of a place — of its soil, its seasons, and its people. We do not aim to impress with excess, but to satisfy with quality, simplicity, and heart.
Everything is prepared with care, using thoughtful presentation and ingredients we trust. Whether enjoyed under the citrus trees or in the quiet of a villa terrace, breakfast at Spilia Village is both comforting and memorable.
Guests often tell us that breakfast is one of the highlights of their stay — not only for the variety and flavor, but for the feeling it leaves them with: that they’ve tasted something real.
Each morning, guests are welcomed into a serene courtyard shaded by orange, bitter orange, lemon, and pomelo trees — a peaceful and fragrant setting that perfectly reflects the natural abundance of the region. In this tranquil environment, we offer a breakfast experience rooted in tradition, simplicity, and care.
Our offerings are thoughtfully curated to showcase the best of local and Greek ingredients. Guests enjoy freshly baked breads, village eggs, seasonal fruits, olives from nearby groves, and a selection of traditional cheeses such as graviera and mizithra. The table is further enriched with house-made marmalades, Cretan honey, spoon sweets, and thick yogurt served the traditional way.
In addition to Cretan specialties like dakos, pies with wild greens, and omelets with herbs from our garden, we also offer a variety of sweet and savory pastries, cereals, and other international breakfast staples. This balance allows us to stay true to our roots while meeting the diverse preferences of our guests — whether they’re seeking a local experience or something more familiar.
What makes our breakfast stand out is not complexity or innovation, but the care and authenticity behind it. There is a quiet richness in offering food that speaks of a place — of its soil, its seasons, and its people. We do not aim to impress with excess, but to satisfy with quality, simplicity, and heart.
Everything is prepared with care, using thoughtful presentation and ingredients we trust. Whether enjoyed under the citrus trees or in the quiet of a villa terrace, breakfast at Spilia Village is both comforting and memorable.
Guests often tell us that breakfast is one of the highlights of their stay — not only for the variety and flavor, but for the feeling it leaves them with: that they’ve tasted something real.
